Cupping w/ Nathan 9.8.10

So I'm supposed to be editing photos from my recent trip to the West Coast; however, these were a quick edit and dinner was just too much fun. We cupped a ton of coffees brought back from Seattle/Portland including: Heart, Coava, Seattle Coffee Works, Victrola, Water Ave. and threw in some Bull Run reserve coffees I just got in at the Wormhole. Then of course were starving so we cooked dinner: Salmon grilled in banana leaves with a garlic lemon pepper basil pesto from my garden. We were spoiled on seafood the last few weeks off the Oregon coast.
There are a few more on my flickr page.

(Photo courtesy Nathan L. Black)